• Charles Sturt University Locked Bag 588 Wagga Wagga NSW 2678

    Australia

  • National Wine & Grape Industry Centre Charles Sturt University Locked Bag 588 Wagga Wagga NSW 2678

    Australia

  • 0 Citations
  • 0 h-Index
20202020

Research output per year

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Research Output

Grape skins as supplements for color development in Pinot noir wine

Sparrow, A., Dambergs, R. & Close, D., 2020, In : Food Research International.

Research output: Contribution to journalArticle

  • Prediction of starch reserves in intact and ground grapevine cane wood tissues using near‐infrared reflectance spectroscopy

    Dambergs, R., Jones, J., Eyles, A., Close, D. C., Claye, C. & Rodemann, T., 2020, In : Journal of the Science of Food and Agriculture.

    Research output: Contribution to journalArticle

  • Preliminary study of Australian pinot noir wines by colour and volatile analyses, and the pivot© profile method using wine professionals

    Longo, R., Pearson, W., Merry, A., Solomon, M., Nicolotti, L., Westmore, H., Dambergs, R. & Kerslake, F., Sep 2020, In : Foods. 9, 9, p. 1-15 15 p., 1142.

    Research output: Contribution to journalArticle

    Open Access
    File
  • Viticultural and Controlled Phenolic Release Treatments Affect Phenolic Concentration and Tannin Composition in Pinot noir Wine.

    Carew, A., Kerslake, F., Bindon, K., Smith, P. A., Close, D. & Dambergs, R., 2020, In : American Journal of Enology and Viticulture.

    Research output: Contribution to journalArticle