Agriculture & Biology
feed intake
100%
Red Angus
98%
cattle
60%
feed conversion
59%
bulls
43%
sires
40%
purebreds
36%
Angus
36%
Campylobacter
35%
product quality
32%
beef cattle
31%
energy
31%
feeding behavior
30%
domestic animals
29%
Wagyu
29%
Mentha
28%
insulin-like growth factor I
25%
palatability
25%
heifers
22%
dry matter intake
22%
dietary protein
21%
growth and development
21%
broiler chickens
21%
Campylobacter jejuni
21%
flocks
20%
steaks
20%
Oncorhynchus mykiss
19%
Campylobacter coli
19%
growth performance
18%
marbling
18%
somatomedins
18%
diet
18%
animal science
17%
carcass characteristics
16%
beef industry
16%
muscle fibers
15%
ractopamine
15%
poultry
15%
intramuscular fat
15%
carnosine
15%
gene expression
15%
Cenchrus ciliaris
14%
meat quality
14%
neuroprotective effect
14%
cells
14%
beef
13%
insulin
13%
hypoglycemia
13%
Brahman
13%
Charolais
13%
Medicine & Life Sciences
Cattle
70%
Gene Expression
53%
Gold
43%
Insulin-Like Growth Factor I
42%
Domestic Animals
32%
Mentha
32%
Fats
31%
Adipogenesis
30%
Oxidative Stress
30%
Feeding Behavior
30%
Adipocytes
30%
Muscles
29%
3T3-L1 Cells
29%
Reactive Oxygen Species
28%
Meals
28%
Maintenance
27%
Growth
27%
Myoblasts
27%
Insulin Secretion
26%
manniflavanone
26%
Insulin
26%
Blocking Antibodies
25%
Oryza
25%
Growth and Development
24%
Meat
24%
LR(3)IGF-I
23%
Skeletal Muscle Fibers
23%
Tissue Distribution
23%
CCAAT-Enhancer-Binding Protein-alpha
22%
Peptides
22%
Animals
21%
Weaning
21%
Diet
21%
Genes
21%
Skeletal Muscle
20%
ractopamine
20%
NADPH Oxidase 4
19%
glycogenin
19%
Nanoparticles
19%
Energy Metabolism
19%
Polyphenols
18%
Small Interfering RNA
18%
Type 2 Diabetes Mellitus
18%
Nanoconjugates
18%
Pharmacokinetics
17%
Nanowires
17%
Medicago sativa
16%
1,25-dihydroxyvitamin D
16%
Hamstring Muscles
16%
locked nucleic acid
16%