• Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
20132021

Research activity per year

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  • 2018

    Raman spectroscopy for predicting meat quality traits

    Fowler, S. M., Schmidt, H., Scheier, R. & Hopkins, D. L., 2018, Advanced technologies for meat processing. Toldrá, F. & Nollet, L. M. L. (eds.). 2nd ed. Boca Raton: CRC Press, p. 83-112 30 p.

    Research output: Book chapter/Published conference paperChapter (peer-reviewed)peer-review

    4 Citations (Scopus)