Research Output per year
Personal profile
Personal profile
Currently Involved in research at Charles Sturt University.
Fingerprint Dive into the research topics where Sijing Li is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 18 Similar Profiles
Wine
Medicine & Life Sciences
wines
Agriculture & Biology
Tannins
Medicine & Life Sciences
metabolomics
Agriculture & Biology
Polydispersity
Chemical Compounds
Polysaccharides
Medicine & Life Sciences
Vitis
Medicine & Life Sciences
Agglomeration
Chemical Compounds
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2018 2019
3
Citations
(Scopus)
Applying nanoparticle tracking analysis to characterize the polydispersity of aggregates resulting from tannin–polysaccharide interactions in wine-like media
Li, S., Wilkinson, K. L., Mierczynska-Vasilev, A. & Bindon, K. A., 03 Jun 2019, In : Molecules. 24, 11, p. 1-18 18 p., 2100.Research output: Contribution to journal › Article
Open Access
File
wines
Wine
Tannins
Polydispersity
Nanoparticles
1
Citation
(Scopus)
Pectolytic enzyme reduces the concentration of colloidal particles in wine due to changes in polysaccharide structure and aggregation properties
Kassara, S., Li, S., Smith, P., Blando, F. & Bindon, K., 01 Nov 2019, In : International Journal of Biological Macromolecules. 140, p. 546-555 10 p.Research output: Contribution to journal › Article
Wine
Polysaccharides
Agglomeration
Enzymes
Seed
Unraveling regional typicality of Australian premium Shiraz through an untargeted metabolomics approach
Li, S., Blackman, J., Schmidtke, L., Vrhovsek, U. & Carlin, S., Jul 2019.Research output: Other contribution to conference › Poster
File
metabolomics
wines
high-value products
metam
wine industry
Volatile compound finger print of Shiraz wine from 6 Australian GI
Li, S., Schmidtke, L., Blackman, J., Vrhovsek, U. & Carlin, S., 2019, p. 1-2. 2 p.Research output: Other contribution to conference › Presentation only
volatile compounds
wines
high-value products
metam
wine industry
2
Citations
(Scopus)
1
Downloads
(Pure)
Impact of commercial oenotannin and mannoprotein products on the chemical and sensory properties of Shiraz wines made from sequentially harvested fruit
Li, S., Bindon, K., Bastian, S. EP. & Wilkinson, K., 2018, In : Foods. 7, 12, 16 p., 204.Research output: Contribution to journal › Article
Open Access
File
Wine
wine
wines
sensory properties
Fruit
Activities 2019 2019
- 1 Workshop/course/forum
17th Australian Wine Industry Technical Conference (AWITC 2019)
John Blackman (Speaker), Andrew Hall (Speaker), Wes Pearson (Speaker), Sijing Li (Speaker)21 Jul 2019
Activity: Participating in or organising an event › Workshop/course/forum › Industry