• 6 Citations
  • 2 h-Index
20182019
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Personal profile

Personal profile

Currently Involved in research at Charles Sturt University.

Fingerprint Dive into the research topics where Sijing Li is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 18 Similar Profiles
Wine Medicine & Life Sciences
wines Agriculture & Biology
Tannins Medicine & Life Sciences
metabolomics Agriculture & Biology
Polydispersity Chemical Compounds
Polysaccharides Medicine & Life Sciences
Vitis Medicine & Life Sciences
Agglomeration Chemical Compounds

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2018 2019

  • 6 Citations
  • 2 h-Index
  • 3 Article
  • 1 Presentation only
  • 1 Poster
3 Citations (Scopus)

Applying nanoparticle tracking analysis to characterize the polydispersity of aggregates resulting from tannin–polysaccharide interactions in wine-like media

Li, S., Wilkinson, K. L., Mierczynska-Vasilev, A. & Bindon, K. A., 03 Jun 2019, In : Molecules. 24, 11, p. 1-18 18 p., 2100.

Research output: Contribution to journalArticle

Open Access
File
wines
Wine
Tannins
Polydispersity
Nanoparticles
1 Citation (Scopus)

Pectolytic enzyme reduces the concentration of colloidal particles in wine due to changes in polysaccharide structure and aggregation properties

Kassara, S., Li, S., Smith, P., Blando, F. & Bindon, K., 01 Nov 2019, In : International Journal of Biological Macromolecules. 140, p. 546-555 10 p.

Research output: Contribution to journalArticle

Wine
Polysaccharides
Agglomeration
Enzymes
Seed

Unraveling regional typicality of Australian premium Shiraz through an untargeted metabolomics approach

Li, S., Blackman, J., Schmidtke, L., Vrhovsek, U. & Carlin, S., Jul 2019.

Research output: Other contribution to conferencePoster

File
metabolomics
wines
high-value products
metam
wine industry

Volatile compound finger print of Shiraz wine from 6 Australian GI

Li, S., Schmidtke, L., Blackman, J., Vrhovsek, U. & Carlin, S., 2019, p. 1-2. 2 p.

Research output: Other contribution to conferencePresentation only

volatile compounds
wines
high-value products
metam
wine industry
2 Citations (Scopus)
1 Downloads (Pure)

Impact of commercial oenotannin and mannoprotein products on the chemical and sensory properties of Shiraz wines made from sequentially harvested fruit

Li, S., Bindon, K., Bastian, S. EP. & Wilkinson, K., 2018, In : Foods. 7, 12, 16 p., 204.

Research output: Contribution to journalArticle

Open Access
File
Wine
wine
wines
sensory properties
Fruit

Activities 2019 2019

  • 1 Workshop/course/forum

17th Australian Wine Industry Technical Conference (AWITC 2019)

John Blackman (Speaker), Andrew Hall (Speaker), Wes Pearson (Speaker), Sijing Li (Speaker)
21 Jul 2019

Activity: Participating in or organising an eventWorkshop/course/forumIndustry