• 16 Citations
  • 3 h-Index
20152018

Research output per year

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Personal profile

Personal profile

Currently Involved in research at Charles Sturt University.

Fingerprint Dive into the research topics where Soumi Mukhopadhyay is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Research Output

  • 16 Citations
  • 3 h-Index
  • 3 Article
  • 1 Doctoral Thesis
  • 5 Citations (Scopus)

    Changes in the sodium content of Australian processed foods between 1980 and 2013 using analytical data

    Zganiacz, F., Wills, R. B. H., Mukhopadhyay, S. P., Arcot, J. & Greenfield, H., 15 May 2017, In : Nutrients. 9, 5, p. 1-11 11 p., 501.

    Research output: Contribution to journalArticle

    Open Access
    File
  • 5 Citations (Scopus)
    3 Downloads (Pure)

    Evaluation of puffing quality of Australian desi chickpeas by different physical attributes

    Mukhopadhyay, S., Wood, J., Saliba, A., Blanchard, C., Carr, B. T. & Prenzler, P., Jul 2015, In : LWT - Food Science and Technology. 64, 2, p. 959-965 7 p.

    Research output: Contribution to journalArticle

    Open Access
    File
  • 6 Citations (Scopus)
    19 Downloads (Pure)
    Open Access
    File
  • 178 Downloads (Pure)

    Press / Media

    New consumer focus for DPI food science​

    Soumi Mukhopadhyay

    02/05/18

    1 item of Media coverage

    Press/Media: Press / Media

    New consumer focus for DPI food science

    Soumi Mukhopadhyay

    01/05/18

    1 item of Media coverage

    Press/Media: Press / Media

    Consumers drawn to chickpeas that puff

    Soumi Mukhopadhyay

    18/04/16

    1 item of Media coverage

    Press/Media: Press / Media