• 12 Citations
  • 3 h-Index
20152018
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Personal profile

Personal profile

Currently Involved in research at Charles Sturt University.

Fingerprint Dive into the research topics where Soumi Mukhopadhyay is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 3 Similar Profiles
chickpeas Agriculture & Biology
Snacks Medicine & Life Sciences
puffing Agriculture & Biology
Cicer Medicine & Life Sciences
consumer preferences Agriculture & Biology
processed foods Agriculture & Biology
sensory properties Agriculture & Biology
Seeds Medicine & Life Sciences

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Research Output 2015 2018

  • 12 Citations
  • 3 h-Index
  • 3 Article
  • 1 Doctoral Thesis
4 Citations (Scopus)
chickpeas
Snacks
Cicer
sensory properties
Breakfast
4 Citations (Scopus)
2 Downloads (Pure)

Changes in the sodium content of Australian processed foods between 1980 and 2013 using analytical data

Zganiacz, F., Wills, R. B. H., Mukhopadhyay, S. P., Arcot, J. & Greenfield, H., 15 May 2017, In : Nutrients. 9, 5, p. 1-11 11 p., 501.

Research output: Contribution to journalArticle

Open Access
File
processed foods
Sodium
sodium
Food
confidence interval
4 Citations (Scopus)
15 Downloads (Pure)

Evaluation of puffing quality of Australian desi chickpeas by different physical attributes

Mukhopadhyay, S., Wood, J., Saliba, A., Blanchard, C., Carr, B. T. & Prenzler, P., Jul 2015, In : LWT - Food Science and Technology. 64, 2, p. 959-965 7 p.

Research output: Contribution to journalArticle

Open Access
File
puffing
chickpeas
Seeds
Cicer
Snacks
Open Access
File
chickpeas
consumer preferences
cooking
sensory properties
peers

Press / Media

New consumer focus for DPI food science​

Soumi Mukhopadhyay

02/05/18

1 item of Media coverage

Press/Media: Press / Media

New consumer focus for DPI food science

Soumi Mukhopadhyay

01/05/18

1 item of Media coverage

Press/Media: Press / Media

Consumers drawn to chickpeas that puff

Soumi Mukhopadhyay

18/04/16

1 item of Media coverage

Press/Media: Press / Media