Agricultural and Biological Sciences
Vine
100%
Vineyards
64%
Root Growth
52%
Vitis vinifera
43%
Pericarp
39%
Cell Death
36%
Mesocarp
34%
Xylem
32%
Veraison
30%
Viticulture
30%
Australians
26%
Rhizosphere
24%
Root Zone Temperature
22%
Phloem
22%
Cultivar
22%
Carbohydrates
22%
Hypoxemia
21%
Soil Temperature
21%
Herbicide
19%
Climate Change
19%
Fine Roots
19%
Anthesis
19%
Reproductives
18%
Drought
18%
Turgor
16%
Dealcoholization
16%
Nutrient Deficiencies
16%
Physiology
16%
Vapor Pressure
15%
Pedicel
13%
Coolers
13%
Brix
11%
Transporters
11%
Water Use Efficiency
11%
Toxicity
10%
Nutrient Uptake
10%
Photoperiod
10%
Chlorophyll Fluorescence
9%
Stress Tolerance
9%
Postharvest
9%
Hexoses
9%
Mechanistic Model
9%
Pea
9%
Disease Resistance
9%
Taint
9%
Plant Physiology
9%
Auxin
9%
Weight Loss
9%
Gene Expression
9%
Membrane Transport
9%
Medicine and Dentistry
Nutritional Disorder
31%
Aroma
24%
Phloem
19%
Nutritional Deficiency
19%
Oxygen
19%
Xylem
17%
Flowering
17%
Toxicity
16%
Alcohol
16%
Reverse Osmosis
16%
Pericarp
15%
Hypoxia
14%
Ester
14%
Volatile Agent
14%
Diseases
13%
Programmed Cell Death
12%
Hyperspectral Imaging
11%
Potassium
9%
Technetium
9%
Anthocyanin
9%
Partial Least Squares Regression
9%
Potassium Transport
9%
Tissue Sampling
9%
Breathing
8%
Inflorescence
7%
Nutrient Concentration
7%
Vascularity
7%
Plant Physiology
7%
Ultraviolet Radiation
6%
Nutritional Status
6%
Stomatal Conductance
5%