Research Output per year
Research Output per year
Fingerprint
Dive into the research topics where Stephen Cork is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output
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Frost-affected lentil (Lens culinaris M.) compositional changes through extrusion: Potential application for the food industry
Portman, D., Dolgow, C., Maharjan, P., Cork, S., Blanchard, C., Naiker, M. & Panozzo, J. F., Jul 2020, In: Cereal Chemistry. 97, 4, p. 818-826 9 p.Research output: Contribution to journal › Article › peer-review
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Influence of processing conditions on pulse flake quality: Pulse flakes a high value alternative
Cork, S., Farahnaky, A., Blanchard, C. & Mawson, J., 16 Oct 2019, p. 83-83. 1 p.Research output: Other contribution to conference › Abstract
Open Access -
Processing effects on pulse flake quality
Cork, S., Blanchard, C., Mawson, J. & Farahnaky, A., 2019, p. 83. 1 p.Research output: Other contribution to conference › Abstract
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Production and characterization of ready-to-eat chickpea flakes
Cork, S., Blanchard, C., Mawson, J. & Farahnaky, A., 12 Sep 2018, p. 65. 1 p.Research output: Other contribution to conference › Abstract
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Production and characterization of ready-to-eat pulse flakes
Cork, S., Blanchard, C., Mawson, J. & Farahnaky, A., 22 Oct 2018.Research output: Other contribution to conference › Poster
Prizes
Activities
- 1 Workshop/course/forum
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CSIRO, Publishing with Impact
Stephen Cork (Participant)
24 Sep 2019 → 26 Sep 2019Activity: Participating in or organising an event › Workshop/course/forum › Academic
Press / Media
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Pulse product innovation
Stephen Cork, Christopher Blanchard, Asgar Farahnaky & Andrew Mawson
19/02/18 → 02/11/19
2 Media contributions
Press/Media: Press / Media
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You've seen corn flakes, now for bean flakes
30/10/19
1 item of Media coverage
Press/Media: Press / Media