Research Output per year
Fingerprint Dive into the research topics where Stephen Cork is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Network
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Research Output
Frost-affected lentil (Lens culinaris M.) compositional changes through extrusion: Potential application for the food industry
Portman, D., Dolgow, C., Maharjan, P., Cork, S., Blanchard, C., Naiker, M. & Panozzo, J. F., Jul 2020, In : Cereal Chemistry. 97, 4, p. 818-826 9 p.Research output: Contribution to journal › Article
Influence of processing conditions on pulse flake quality: Pulse flakes a high value alternative
Cork, S., Farahnaky, A., Blanchard, C. & Mawson, J., 16 Oct 2019, p. 83-83. 1 p.Research output: Other contribution to conference › Abstract
Open Access
Processing effects on pulse flake quality
Cork, S., Blanchard, C., Mawson, J. & Farahnaky, A., 2019, p. 83. 1 p.Research output: Other contribution to conference › Abstract
Production and characterization of ready-to-eat chickpea flakes
Cork, S., Blanchard, C., Mawson, J. & Farahnaky, A., 12 Sep 2018, p. 65. 1 p.Research output: Other contribution to conference › Abstract
Production and characterization of ready-to-eat pulse flakes
Cork, S., Blanchard, C., Mawson, J. & Farahnaky, A., 22 Oct 2018.Research output: Other contribution to conference › Poster
Prizes
Activities
- 1 Workshop/course/forum
CSIRO, Publishing with Impact
Stephen Cork (Participant)
24 Sep 2019 → 26 Sep 2019
Activity: Participating in or organising an event › Workshop/course/forum › Academic
Press / Media
Pulse product innovation
Stephen Cork, Christopher Blanchard, Asgar Farahnaky & Andrew Mawson
19/02/18 → 02/11/19
2 Media contributions
Press/Media: Press / Media
You've seen corn flakes, now for bean flakes
30/10/19
1 item of Media coverage
Press/Media: Press / Media