Keyphrases
Flakes
100%
Ready-to-eat
39%
Processing Conditions
28%
Processing Effects
28%
Chickpea
25%
Pulse-like
24%
Roller
16%
Pulse Consumption
15%
Processing Parameters
14%
Desi chickpea
13%
Lens Culinaris
12%
Food Industry
12%
Frost
12%
Fluorescein Diacetate
12%
Compositional Changes
12%
Lentil
12%
Antibacterial Assay
12%
Extrusion
12%
Faba Bean
11%
Starch Gelatinization
8%
Steam
8%
Steam Injection
8%
Phenolic Acids
7%
Carbohydrates
7%
Protein Denaturation
7%
High Protein
7%
Flour
6%
Steaming Time
6%
Precooking
6%
Nucleophilic
6%
Western Diet
6%
Health Benefits
6%
Ready-to-eat Products
5%
Global Significance
5%
Structural Weakness
5%
Developing Nations
5%
Developed Countries
5%
Ready-to-eat Foods
5%
Cooking Time
5%
Injection Time
5%
Fluidized Bed Drying
5%
Food Science
Chickpea
58%
Ready-to-eat
45%
Steaming
27%
Starch Gelatinization
22%
Biopolymer Denaturation
18%
Ready-to-eat Products
16%
Cooking Time
15%
Cereal
12%
Food systems
12%
Product Quality
12%
Lentil
12%
Food Industry
12%
Dietary Fiber
11%
Ready-to-Eat Food
7%
Differential Scanning Calorimetry
7%
Scanning Electron Microscopy
7%
Drying Temperature
7%
End Product Quality
6%
Phenolic Acids
5%