Research output per year
Research output per year
- 10 results
Search results
-
2025
Desi chickpea flaking: Impact of processing parameters on flake quality
Cork, S. D., Blanchard, C. L., Mawson, A. J. & Farahnaky, A., Feb 2025, In: Journal of Food Engineering. 386, 112256.Research output: Contribution to journal › Article › peer-review
Open AccessFile15 Downloads (Pure) -
2022
Pulse flaking: Opportunities and challenges, a review
Cork, S. D., Blanchard, C., Mawson, A. J. & Farahnaky, A., May 2022, In: Comprehensive Reviews in Food Science and Food Safety. 21, 3, p. 2873-2897 25 p.Research output: Contribution to journal › Review article › peer-review
Open AccessFile3 Citations (Scopus)100 Downloads (Pure) -
2021
The effect of processing conditions and pulse type on flake properties
Cork, S., 02 Sept 2021, Australia: Charles Sturt University. 354 p.Research output: Thesis › Doctoral Thesis
Open AccessFile272 Downloads (Pure) -
2020
Frost-affected lentil (Lens culinaris M.) compositional changes through extrusion: Potential application for the food industry
Portman, D., Dolgow, C., Maharjan, P., Cork, S., Blanchard, C., Naiker, M. & Panozzo, J. F., Jul 2020, In: Cereal Chemistry. 97, 4, p. 818-826 9 p.Research output: Contribution to journal › Article › peer-review
10 Citations (Scopus) -
2019
Influence of processing conditions on pulse flake quality: Pulse flakes a high value alternative
Cork, S., Farahnaky, A., Blanchard, C. & Mawson, J., 16 Oct 2019, p. 83-83. 1 p.Research output: Other contribution to conference › Abstract
Open Access -
Processing effects on pulse flake quality
Cork, S., Blanchard, C., Mawson, J. & Farahnaky, A., 2019, p. 83. 1 p.Research output: Other contribution to conference › Abstract
-
2018
Production and characterization of ready-to-eat chickpea flakes
Cork, S., Blanchard, C., Mawson, J. & Farahnaky, A., 12 Sept 2018, p. 65. 1 p.Research output: Other contribution to conference › Abstract
-
Production and characterization of ready-to-eat pulse flakes
Cork, S., Blanchard, C., Mawson, J. & Farahnaky, A., 22 Oct 2018.Research output: Other contribution to conference › Poster
-
The production and characterisation of value added pulse flakes
Cork, S., Blanchard, C., Farahnaky, A. & Mawson, J., 13 Feb 2018, Proceedings from the GRDC Grains Research Update, Wagga Wagga. Australia: GRDC, p. 153-157 5 p.Research output: Book chapter/Published conference paper › Conference paper › peer-review
Open Access14 Downloads (Pure) -
2005
Optimisation of the fluorescein diacetate antibacterial assay
Wanandy, S., Brouwer, N., Liu, Q., Mahon, A., Cork, S., Karuso, P., Vemulpad, S. R. & Jamie, J. F., Jan 2005, In: Journal of Microbiological Methods. 60, 1, p. 21-30 9 p.Research output: Contribution to journal › Article › peer-review
28 Citations (Scopus)