Research output per year
Research output per year
Personal profile
Personal profile
Xinyi Zhang obtained her Bachelor degree of biotechnology from Shandong Agricultural University in China, one Master degree of plant science from Missouri State University in the US, and another Master degree of viticulture and oenology from Vinifera program in France (Montpellier SupAgro) and Germany (Hochschule Geisenheim).
She joined NWGIC in 2015 for a 6-month internship working with Dr. Katja Suklje and Dr. Guillaume Antalick on a project studying the influence of berry shrivel on wine quality. Then in 2016, she obtained the CSUPR scholarship to start her PhD with Dr. Andrew Clark on project studying the impacts of viticultural conditions and juice composition on the oxidative and reductive development of wine.
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An efficient method for the rapid assessment of free copper in white wine.
Clark, A., Kodoudakis, N., Zhang, X. & Scollary, G., 2021, In: Wine and Viticulture Journal. p. 34-38 4 p.Research output: Contribution to journal › Article › peer-review
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Inhibition of reductive characters in wine by Cu-organic acids: Predicting the duration of protection
Zhang, X., Kodoudakis, N., Blackman, J. & Clark, A., 2021.Research output: Other contribution to conference › Presentation only › peer-review
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Measurement and behaviour of Cu in wine
Clark, A. & Zhang, X., 2021.Research output: Other contribution to conference › Presentation only
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Simplified method for the rapid quantification of copper fractions in wine.
Zhang, X., Kodoudakis, N., Scollary, G. & Clark, A., 2021, In: Vine and Wine Technical Reviews. 2 p.Research output: Contribution to journal › Article › peer-review
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The impacts of free and bound forms of copper in wine
Zhang, X., Kodoudakis, N., Scollary, G. & Clark, A., 2021.Research output: Other contribution to conference › Presentation only