Research Output per year
Research Output per year
Personal profile
Personal profile
Xinyi Zhang obtained her Bachelor degree of biotechnology from Shandong Agricultural University in China, one Master degree of plant science from Missouri State University in the US, and another Master degree of viticulture and oenology from Vinifera program in France (Montpellier SupAgro) and Germany (Hochschule Geisenheim).
She joined NWGIC in 2015 for a 6-month internship working with Dr. Katja Suklje and Dr. Guillaume Antalick on a project studying the influence of berry shrivel on wine quality. Then in 2016, she obtained the CSUPR scholarship to start her PhD with Dr. Andrew Clark on project studying the impacts of viticultural conditions and juice composition on the oxidative and reductive development of wine.
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Research Output
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Changes in red wine composition during bottle aging: Impacts of 2 grape variety, vineyard location, maturity, and oxygen availability 3 during aging
Zhang, X., Kodoudakis, N., Suklje, K., Antalick, G., Blackman, J., Rutledge, D., Schmidtke, L. & Clark, A., 18 Feb 2020, In : Journal of Agricultural and Food Chemistry. p. 1-13 13 p.Research output: Contribution to journal › Article › peer-review
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Impacts of Viticultural conditions and juice composition on the Oxidative and reductive development of Wine
Zhang, X., Apr 2020, Australia: Charles Sturt University. 152 p.Research output: Thesis › Doctoral Thesis
Open AccessFile15 Downloads (Pure) -
Simplified measures of copper fractions in wine: colorimetric and filtration-based approaches
Clark, A., Zhang, X. & Kodoudakis, N., 2020, In : Australian Journal of Grape and Wine Research.Research output: Contribution to journal › Article › peer-review
File4 Downloads (Pure) -
Changes in red wine composition during bottle aging: Impacts of viticultural conditions and oxygen availability
Zhang, X., Kodoudakis, N., Suklje, K., Antalick, G., Blackman, J., Schmidtke, L. & Clark, A., 2019.Research output: Other contribution to conference › Abstract › peer-review
File18 Downloads (Pure) -
Changes in red wine composition during bottle aging: Impacts of viticultural conditions and oxygen availability
Zhang, X., Kodoudakis, N., Suklje, K., Antalick, G., Blackman, J., Schmidtke, L. & Clark, A., Jul 2019.Research output: Other contribution to conference › Poster › peer-review
File18 Downloads (Pure)