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Personal profile

Personal profile

Xinyi Zhang obtained her Bachelor degree of biotechnology from Shandong Agricultural University in China, one Master degree of plant science from Missouri State University in the US, and another Master degree of viticulture and oenology from Vinifera program in France (Montpellier SupAgro) and Germany (Hochschule Geisenheim).

She joined NWGIC in 2015 for a 6-month internship working with Dr. Katja Suklje and Dr. Guillaume Antalick on a project studying the influence of berry shrivel on wine quality. Then in 2016, she obtained the CSUPR scholarship to start her PhD with Dr. Andrew Clark on project studying the impacts of viticultural conditions and juice composition on the oxidative and reductive development of wine.

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Biosensors Chemical Compounds
aldehydes Agriculture & Biology
Nanowires Chemical Compounds
Wine Chemical Compounds
sulfites Agriculture & Biology
Aldehydes Chemical Compounds
hydrogen Agriculture & Biology
red wines Agriculture & Biology

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Research Output 2012 2019

  • 80 Citations
  • 5 h-Index
  • 8 Article
  • 2 Presentation only
  • 1 Poster
File
Wine
Bottles
Aging of materials
Availability
Oxygen
File
red wines
bottles
aldehydes
sulfur
molecular weight
Wine
sulfites
Aldehydes
aldehydes
hydrogen
File