Research Output per year
Personal profile
Personal profile
Xinyi Zhang obtained her Bachelor degree of biotechnology from Shandong Agricultural University in China, one Master degree of plant science from Missouri State University in the US, and another Master degree of viticulture and oenology from Vinifera program in France (Montpellier SupAgro) and Germany (Hochschule Geisenheim).
She joined NWGIC in 2015 for a 6-month internship working with Dr. Katja Suklje and Dr. Guillaume Antalick on a project studying the influence of berry shrivel on wine quality. Then in 2016, she obtained the CSUPR scholarship to start her PhD with Dr. Andrew Clark on project studying the impacts of viticultural conditions and juice composition on the oxidative and reductive development of wine.
Fingerprint Dive into the research topics where Xinyi Zhang is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Biosensors
Chemical Compounds
Nanowires
Chemical Compounds
Wine
Chemical Compounds
bioinstrumentation
Physics & Astronomy
Aldehydes
Chemical Compounds
nanowires
Physics & Astronomy
Glucose Oxidase
Chemical Compounds
Nanoparticles
Chemical Compounds
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2012 2019
Determination of 13 Volatile Aldehyde Compounds in Wine by GC-QQQ-MS: p-Benzoquinone to Dissociate Hydrogen Sulfite Addition Products
Zhang, X., Kontoudakis, N., Blackman, J., Šuklje, K., Antalick, G. & Clark, A. C., 01 Jan 2019, In : Food Analytical Methods.Research output: Contribution to journal › Article
benzoquinones
Wine
sulfites
wine
Aldehydes
Rapid Quantitation of 12 Volatile Aldehyde Compounds in Wine by LC-QQQ-MS: A Combined Measure of Free and Hydrogen-Sulfite-Bound Forms
Zhang, X., Kontoudakis, N. & Clark, A. C., 27 Mar 2019, In : Journal of Agricultural and Food Chemistry. 67, 12, p. 3502-3510 9 p.Research output: Contribution to journal › Article
Wine
sulfites
Aldehydes
aldehydes
hydrogen
A novel one-step measurement of total volatile aldehyde compounds in wine by LC-QQQ-MS
Zhang, X., Clark, A., Kodoudakis, N. & Blackman, J., 2018.Research output: Other contribution to conference › Presentation only
File
Berry shriveling significantly alters Shiraz (Vitis vinifere L.) grape and wine chemical composition
Suklje, K., Antalick, G., Zhang, X., Clark, A., Deloire, A. & Schmidtke, L., 2016, In : Journal of Agricultural and Food Chemistry. 64, p. 870-880 11 p.Research output: Contribution to journal › Article
Berry shrivel significantly alters Shiraz grape and wine compsition
Suklje, K., Zhang, X., Antalick, G., Blackman, J., Clark, A., Schmidtke, L. & Deloire, A., 2016, In : Wine and Viticulture Journal. 31, 2, p. 32-35 4 p.Research output: Contribution to journal › Article