Keyphrases
Wine
100%
White Wine
49%
Red Wine
46%
Bottle Aging
46%
Cu Fractions
35%
Wine Composition
35%
Shiraz
32%
Oxygen Availability
20%
Copper Fractions
19%
Volatile Aldehydes
17%
Filtration
17%
Sulfide
16%
Off-odor
16%
Sulfidic
15%
Chardonnay
14%
Berries
14%
Hydrogen Sulfite
13%
Hydrogen Sulfide
13%
Grape Composition
12%
Copper Removal
12%
Duration of Protection
12%
Diatomaceous Earth
11%
Cu(II)
11%
Depth Filtration
10%
Aldehyde Compounds
10%
Methanethiol
10%
High Concentration
10%
Reductive Aromas
10%
Aldehydes
9%
Sulfur Dioxide
9%
Winery
8%
Decay Rate
8%
Vineyard Area
8%
Limit of Detection
8%
Aging
8%
Copper(II)
8%
Juice
7%
Aroma Compounds
7%
Bottled Wine
7%
Simplified Method
7%
Pinot
7%
Depth Filter
7%
Sulfur Compounds
6%
3-methylbutanal
6%
Vitis Vinifera
6%
Gas Chromatography
6%
Grape Variety
6%
Benzoquinone
6%
Bound Form
6%
Chardonnay Wine
6%
Food Science
White Wine
65%
Red Wine
47%
Wine Composition
30%
Aroma Compound
20%
Carboxylate
16%
Gas Chromatography
16%
Winemaking
12%
Riboflavin
12%
Anthocyanins
9%
Wine Chemistry
9%
Amino Acid
9%
Total Soluble Solids
9%
Hexanal
8%
Off-Flavour
8%
Vitamin C
6%
Brandy
6%
Sensory Analysis
6%
Table Salt
6%
Volatile Aromatic Compounds
6%
Off-odor
6%
Spoilage
6%
Volatile Sulfur Compounds
5%