Research output per year
Research output per year
Personal profile
Personal profile
Lecturer in Livestock Health and Production
Education/Academic qualification
PhD
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Dive into the research topics where Zahra Naqvi is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Carbohydrate-based edible packaging for food preservation
Bhat, Z. F., Khan, N. F., Naqvi, Z. & Bhatti, M. A., 01 Jan 2026, Advances in Edible Packaging Systems for Food Preservation: Processing, Bioactive Agents and Preservation. Z. F. B. & A.E.-D. A. B. (eds.). Academic Press, p. 75-142 68 p.Research output: Book chapter/Published conference paper › Chapter (peer-reviewed) › peer-review
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Edible packaging systems for enhancing the physicochemical quality of meat and meat products
Bhat, Z. F., Kumar, S., Aadil, R. M., Reddy, G. V. B., Naqvi, Z. & Bekhit, A. E. D. A., 01 Jan 2026, Advances in Edible Packaging Systems for Food Preservation: Processing, Bioactive Agents and Preservation. Z. F. B. & A.E.-D. A. B. (eds.). Academic Press, p. 407-426 20 p.Research output: Book chapter/Published conference paper › Chapter (peer-reviewed) › peer-review
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Evaluation of soybean hulls as replacement of energy concentrates: Effects on intake, growth performance and selected blood metabolites of male Sahiwal calves
Bin Nisar, A., Pasha, T. N., Rashid, M. A., Bilal, M., Malik, M. I. & Naqvi, Z. B., 24 Nov 2024, In: Insights in Animal Science. 1, 2, p. 1-8 8 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile123 Downloads (Pure) -
Improving sensory characteristics and shelf life of low-quality beef through the application of Sous Vide cooking and Ginger Protease
Naqvi, Z., 11 Aug 2022, Australia: Charles Sturt University. 232 p.Research output: Thesis › Doctoral Thesis
Open AccessFile513 Downloads (Pure) -
Improving the lipid oxidative and microbial stability of chicken protein-based shelf-stable snacks using Solanum nigrum, a natural immune booster
Tanwar, A., Kumar, S., Bhat, Z. F., Naqvi, Z. & Jayawardena, R., Jan 2022, In: Journal of Food Processing and Preservation. 46, 1, p. 1-12 12 p., e16182.Research output: Contribution to journal › Article › peer-review
4 Link opens in a new tab Citations (Scopus)
Press/Media
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The real wheel driving households and feeding the world’: Researcher’s tribute to rural women
14/10/20
1 item of Media coverage
Press/Media: Press / Media