Research output per year
Research output per year
Personal profile
Personal profile
Currently Involved in research at Charles Sturt University.
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Dive into the research topics where Zhong Kai Zhou is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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A molecular understanding of the potent health of wholemeal sourdough bread derived from different lactic acid bacterial fermentation
Chen, C., Wang, A., Wu, H., Ning, M., Yu, P., Li, N., Blanchard, C., Zhou, Z. & Huang, W., Mar 2026, In: Journal of Cereal Science. 128, p. 1-10 10 p., 104364.Research output: Contribution to journal › Article › peer-review
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A potential approach for targeting change of metabolic characteristics of the tiger nut (Cyperus esculentus L.) via different probiotics fermentation
Yang, D., Jiang, S., Wang, Y., Liu, Z., Wang, A., Blanchard, C., Wang, B. & Zhou, Z., 30 Jan 2026, In: Food Chemistry. 500, p. 1-12 12 p., 147367.Research output: Contribution to journal › Article › peer-review
1 Link opens in a new tab Citation (Scopus) -
Characterization of soybean proteins with various 7S/11S globulin ratios plus machine learning analysis for associating their corresponding physical and chemical functionalities
Wan, Y., Guo, X., Liu, Z., Lin, Y., Chen, G., Zhan, Y., Hu, S., Wang, B., Blanchard, C., Zhou, Z. & Zhao, G., 01 Oct 2026, In: Food Chemistry. 525, Part 3, p. 1-17 17 p., 150641.Research output: Contribution to journal › Article › peer-review
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Design of functional glucomannan via acetylation for targeting regulation of gut microbiota
Ke, S., Wang, A., Strappe, P., Wang, B., Blanchard, C., Zhou, B., Zhou, Z. & Zhao, G., 01 Mar 2026, In: Carbohydrate Polymers. 375, p. 1-17 17 p., 124797.Research output: Contribution to journal › Article › peer-review
Open AccessFile6 Link opens in a new tab Citations (Scopus)1 Downloads (Pure) -
Effect of metal ion-chelated surfactin on gluten network and starch crystallinity in frozen dough
Wang, H., Bai, Y., Liu, H., Wei, X., Xie, S., Wu, Y. & Zhou, Z., 01 Jul 2026, In: Food Chemistry. 516, p. 1-12 12 p., 149356.Research output: Contribution to journal › Article › peer-review
Press/Media
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Metabolites and pathway analysis of potato juice and high fiber powder prepared by lactic acid bacteria fermentation
25/03/26
1 item of Media coverage
Press/Media: Press / Media
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Recent Findings from Shihezi University Provide New Insights into Science (Short-chain fatty acid and gut microbiota character following synergistic in vitro fermentation of resistant starch-dietary fiber complexes from tiger nuts)
23/03/26
1 item of Media coverage
Press/Media: Press / Media