Medicine & Life Sciences
Acylation
8%
Aminobutyrates
8%
Amylose
25%
Antioxidants
18%
Autolysis
8%
Butyrates
11%
Chitosan
18%
Cooking
7%
Diet
10%
Digestion
20%
epigallocatechin gallate
22%
Esterification
8%
Fats
7%
Fatty Acids
7%
Fermentation
12%
Ferritins
30%
Food
7%
gallocatechol
9%
gamma-Aminobutyric Acid
7%
Gastrointestinal Microbiome
27%
Hesperidin
8%
High Fat Diet
28%
Hot Temperature
8%
Insulin Resistance
7%
Lipid Metabolism
9%
Lipids
8%
Liver
8%
Microbiota
12%
Oils
11%
oligochitosan
13%
Oligosaccharides
10%
Oryza
100%
Oxidative Stress
7%
phytoferritin
21%
Polyphenols
7%
Propionates
6%
Proteins
9%
Rapeseed Oil
6%
Reishi
13%
rennin-like enzyme (Aspergillus ochraceus)
6%
Rutin
11%
Seeds
9%
Solubility
8%
Spores
6%
Starch
94%
Temperature
10%
Triticum
10%
Volatile Fatty Acids
21%
Water
7%
Zea mays
16%
Agriculture & Biology
amylose
15%
antioxidant activity
10%
brown rice
7%
butyrates
9%
cages
9%
chitooligosaccharides
19%
chitosan
14%
corn bran
8%
corn starch
6%
diet
5%
digestion
16%
digestive system
8%
dysbiosis
7%
encapsulation
13%
epigallocatechin
8%
epigallocatechin gallate
19%
esterification
6%
fermentation
7%
ferritin
30%
gamma-aminobutyric acid
9%
Ganoderma lucidum
7%
hesperidin
8%
high fat diet
26%
high pressure treatment
7%
insulin resistance
10%
intestinal microorganisms
19%
lipid metabolism
5%
lipids
9%
metabolic syndrome
5%
microbiome
14%
obesity
7%
oxidative stress
7%
pasting properties
7%
physicochemical properties
9%
proanthocyanidins
6%
proteins
8%
rats
12%
red beans
6%
resistant starch
38%
rice
36%
rice bran
18%
rice starch
9%
rutin
9%
short chain fatty acids
16%
starch
29%
starch granules
6%
stored grain
12%
volatile compounds
9%
water solubility
5%
wheat starch
10%
Chemical Compounds
(-)-Epigallocatechin
13%
Acylation
5%
Amylose
15%
Antiadipogenic
5%
Antioxidant Agent
12%
Biosynthesis
6%
Canola Oil
7%
Chitooligosaccharide
5%
Chitosan
11%
Encapsulation
8%
Esterification
5%
Fatty Acid
6%
Fermentation
9%
Ferritin
33%
Fluidity
6%
Food
7%
Gallate
10%
Glucose
6%
Hysteresis
6%
Insulin Derivative
8%
Lipid
15%
Metabolite
7%
Nanocarrier
9%
Oxidative Stress
7%
Pharmacological Metabolism
11%
Propionate
5%
Protein
6%
Rutin
14%
Short-Chain Fatty Acid
14%
Starch
59%
Triglyceride
6%
Volatile Agent
8%