Zhong Kai Zhou – Research Outputs — Charles Sturt University Research Output

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85 Article
6 Review article
2 Conference paper
1 Chapter (peer-reviewed)
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2021
Preparation, structural characteristics and physiological property of resistant starch
Wang, R., Li, M., Strappe, P. & Zhou, Z., 19 Mar 2021, Advances in Food and Nutrition Research. Toldrá, F. (ed.). 1st ed. Cambridge,USA: Academic Press, Vol. 95. p. 1-40 40 p. (Advances in Food and Nutrition Research; vol. 95).
Research output: Book chapter/Published conference paper › Chapter (peer-reviewed) › peer-review
2 Citations (Scopus)