A comparative study of physicochemical and rheological properties of Iranian tomato pastes

Asgar Farahnaky, Marjan Majdinasab, Mahsa Majzoobi, Gholamreza Mesbahi

Research output: Contribution to journalArticle

5 Citations (Scopus)
Original languageEnglish
JournalInternational Journal of Food Engineering
Volume6
Issue number1
Publication statusPublished - 2010

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