A comparative study on functional properties of beet and citrus pectins in food systems

Gholamreza Mesbahi, Jalal Jamalian, Asgar Farahnaky

Research output: Contribution to journalArticlepeer-review

115 Citations (Scopus)
Original languageEnglish
Pages (from-to)731-738
Number of pages8
JournalFood Hydrocolloids
Volume19
Issue number4
Publication statusPublished - 2005

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