A comparative study on functional properties of beet and citrus pectins in food systems

Gholamreza Mesbahi, Jalal Jamalian, Asgar Farahnaky

Research output: Contribution to journal › Article › peer-review

Cite this

@article{a2407e80dbd243f5b440821233a2c51d,

title = "A comparative study on functional properties of beet and citrus pectins in food systems",

author = "Gholamreza Mesbahi and Jalal Jamalian and Asgar Farahnaky",

year = "2005",

language = "English",

volume = "19",

pages = "731--738",

journal = "Food Hydrocolloids",

issn = "0268-005X",

publisher = "Elsevier",

number = "4",

}