A Comparative Study on the Functional Properties of Carboxymethyl Cellulose Produced from Sugar-beet Pulp and Other Thickeners in Tomato Ketchup

G Mesbahi, M Niakoosari, S Savadkoohi, A Farahnaky

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalIranian Journal of Food Science and Technology
Issue number3
Publication statusPublished - 2010

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