Original language | English |
---|---|
Journal | Iranian Journal of Food Science and Technology |
Volume | 7 |
Issue number | 3 |
Publication status | Published - 2010 |
A Comparative Study on the Functional Properties of Carboxymethyl Cellulose Produced from Sugar-beet Pulp and Other Thickeners in Tomato Ketchup
G Mesbahi, M Niakoosari, S Savadkoohi, A Farahnaky
Research output: Contribution to journal › Article › peer-review