A comparison of the Nix Colour Sensor Pro (TM) and HunterLab MiniScan (TM) colorimetric instruments when assessing aged beef colour stability over 72 h display

Research output: Contribution to journalArticle

  • 1 Citations
LanguageEnglish
Pages162-165
JournalMeat Science
Volume147
DOIs
Publication statusPublished - Jan 2019

Cite this

@article{6547c18de4b5409c8021ea70a5fcc598,
title = "A comparison of the Nix Colour Sensor Pro (TM) and HunterLab MiniScan (TM) colorimetric instruments when assessing aged beef colour stability over 72 h display",
keywords = "Colour, Instrument comparison, Hunter Lab, Nix Colour Sensor, Beef",
author = "Holman, {Benjamin W. B.} and Hopkins, {David L.}",
year = "2019",
month = "1",
doi = "10.1016/j.meatsci.2018.09.009",
language = "English",
volume = "147",
pages = "162--165",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier BV",

}

TY - JOUR

T1 - A comparison of the Nix Colour Sensor Pro (TM) and HunterLab MiniScan (TM) colorimetric instruments when assessing aged beef colour stability over 72 h display

AU - Holman, Benjamin W. B.

AU - Hopkins, David L.

PY - 2019/1

Y1 - 2019/1

KW - Colour

KW - Instrument comparison

KW - Hunter Lab

KW - Nix Colour Sensor

KW - Beef

U2 - 10.1016/j.meatsci.2018.09.009

DO - 10.1016/j.meatsci.2018.09.009

M3 - Article

VL - 147

SP - 162

EP - 165

JO - Meat Science

T2 - Meat Science

JF - Meat Science

SN - 0309-1740

ER -