| Original language | English |
|---|---|
| Title of host publication | Food Phytates |
| Place of Publication | Boca Raton, USA |
| Publisher | CRC Press |
| Pages | 7-24 |
| Number of pages | 18 |
| Edition | 2 |
| ISBN (Print) | 1566768675 |
| Publication status | Published - 2002 |
Cite this
Lott, J., Ockenden, I., Raboy, V., & Batten, G. (2002). A Global Estimate of Phytic Acid and Phosphorus in Crop Grains, Seeds, and Fruits. In Food Phytates (2 ed., pp. 7-24). CRC Press.