A sociology of food & nutrition : the social appetite

John Germov (Editor), Lauren Williams

    Research output: Book/ReportEdited bookpeer-review

    Abstract

    A Sociology of Food and Nutrition examines the social context of food and nutrition by exploring the socio-cultural, political, economic, and philosophical factors that influence food production, distribution and consumption. Leading authors in the field provide a contemporary analysis of the social factors that underlie food choice.
    Original languageEnglish
    Place of PublicationSouth Melbourne, Vic.
    PublisherOxford University Press, USA
    Number of pages425
    Edition3rd
    ISBN (Print)9780195551501
    Publication statusPublished - 2008

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