Abstract
A Sociology of Food and Nutrition examines the social context of food and nutrition by exploring the socio-cultural, political, economic, and philosophical factors that influence food production, distribution and consumption. Leading authors in the field provide a contemporary analysis of the social factors that underlie food choice.
Original language | English |
---|---|
Place of Publication | South Melbourne, Vic. |
Publisher | Oxford University Press, USA |
Number of pages | 425 |
Edition | 3rd |
ISBN (Print) | 9780195551501 |
Publication status | Published - 2008 |