A sociology of food & nutrition : the social appetite

John Germov; Lauren Williams

A sociology of food & nutrition : the social appetite

John Germov (Editor), Lauren Williams

Research output: Book/Report › Edited book › peer-review

Abstract

A Sociology of Food and Nutrition examines the social context of food and nutrition by exploring the socio-cultural, political, economic, and philosophical factors that influence food production, distribution and consumption. Leading authors in the field provide a contemporary analysis of the social factors that underlie food choice.

Original language	English
Place of Publication	South Melbourne, Vic.
Publisher	Oxford University Press, USA
Number of pages	425
Edition	3rd
ISBN (Print)	9780195551501
Publication status	Published - 2008

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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title = "A sociology of food & nutrition : the social appetite",

abstract = " A Sociology of Food and Nutrition examines the social context of food and nutrition by exploring the socio-cultural, political, economic, and philosophical factors that influence food production, distribution and consumption. Leading authors in the field provide a contemporary analysis of the social factors that underlie food choice. ",

keywords = "Food habits -- Social aspects Food -- Social aspects Nutrition -- Social aspects",

author = "Lauren Williams",

editor = "John Germov",

note = "Includes bibliographical references and index.",

year = "2008",

language = "English",

isbn = "9780195551501",

publisher = "Oxford University Press, USA",

edition = "3rd",

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TY - BOOK

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T2 - the social appetite

AU - Williams, Lauren

A2 - Germov, John

N1 - Includes bibliographical references and index.

PY - 2008

Y1 - 2008

N2 - A Sociology of Food and Nutrition examines the social context of food and nutrition by exploring the socio-cultural, political, economic, and philosophical factors that influence food production, distribution and consumption. Leading authors in the field provide a contemporary analysis of the social factors that underlie food choice.

AB - A Sociology of Food and Nutrition examines the social context of food and nutrition by exploring the socio-cultural, political, economic, and philosophical factors that influence food production, distribution and consumption. Leading authors in the field provide a contemporary analysis of the social factors that underlie food choice.

KW - Food habits -- Social aspects Food -- Social aspects Nutrition -- Social aspects

M3 - Edited book

SN - 9780195551501

BT - A sociology of food & nutrition

PB - Oxford University Press, USA

CY - South Melbourne, Vic.

ER -

A sociology of food & nutrition : the social appetite

Abstract

UN SDGs

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