Abstract
A Sociology of Food and Nutrition examines the social context of food and nutrition by exploring the socio-cultural, political, economic, and philosophical factors that influence food production, distribution and consumption. Leading authors in the field provide a contemporary analysis of the social factors that underlie food choice.
| Original language | English |
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| Place of Publication | South Melbourne, Vic. |
| Publisher | Oxford University Press, USA |
| Number of pages | 425 |
| Edition | 3rd |
| ISBN (Print) | 9780195551501 |
| Publication status | Published - 2008 |