A sociology of food and nutrition: The social appetite

John Germov (Editor), Lauren Williams

    Research output: Book/ReportEdited book

    Abstract

    A sociology of food and nutrition examines the social context of food and nutrition by exploring the socio-cultural, political, economic, and philosophical factors that influence food production, distribution and consumption. Leading authors in the field provide a contemporary analysis of the social factors that underlie food choice.
    Original languageEnglish
    Place of PublicationSouth Melbourne, Vic.
    PublisherOxford University Press, USA
    Number of pages389
    Edition4th
    ISBN (Print)9780190304676
    Publication statusPublished - 07 Dec 2016

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  • Cite this

    Germov, J. (Ed.), & Williams, L. (2016). A sociology of food and nutrition: The social appetite. (4th ed.) Oxford University Press, USA.