A sociology of food and nutrition examines the social context of food and nutrition by exploring the socio-cultural, political, economic, and philosophical factors that influence food production, distribution and consumption. Leading authors in the field provide a contemporary analysis of the social factors that underlie food choice.
|Place of Publication||South Melbourne, Vic.|
|Publisher||Oxford University Press, USA|
|Number of pages||389|
|Publication status||Published - 07 Dec 2016|