A study of DNA protective effect of orange juice supplementation

Yim Tong Szeto, Tai Lun To, Sokcheon Pak, Wouter Kalle

Research output: Contribution to journalArticlepeer-review

6 Citations (Scopus)

Abstract

The potential acute genoprotective effect of orange juice supplementation was investigated. Six healthy subjects (aged 33 to 60 years; 3 women and 3 men) were asked to drink 400 mL of commercial orange juice, which contained 100 mg vitamin C and 40.8 g sugar. Venous blood (2 mL) was taken before and 2 h after ingestion (test trial). A week later, the subjects were asked to repeat the trial by drinking 400 mL water with 100 mg vitamin C and 40.8 g glucose (control trial). Lymphocytes isolated from blood samples underwent comet assay on the day of collection. Pre- and postingestion DNA damage scores were measured in both the test and control trials. Results showed that there was a significant decrease in DNA damage induced by hydrogen peroxide after 2 h of supplementation with orange juice, and no change in baseline DNA damage. There was no significant decrease in the DNA damage in lymphocytes in the control trial.
Original languageEnglish
Pages (from-to)533-536
Number of pages4
JournalApplied Physiology, Nutrition and Metabolism
Volume38
Issue number5
DOIs
Publication statusPublished - May 2013

Fingerprint

Dive into the research topics of 'A study of DNA protective effect of orange juice supplementation'. Together they form a unique fingerprint.

Cite this