Keyphrases
Grapevine
100%
Gas Exchange System
100%
Whole-canopy Gas Exchange
100%
Source-sink Relationship
100%
Targeted Manipulation
100%
Transcutaneous CO2
100%
Berry Sugar Accumulation
75%
Leaf Area
50%
Berry Composition
50%
Sub-ambient
50%
Vine
25%
Photosynthesis
25%
Wine Composition
25%
Juice
25%
Total Sugar
25%
Wine Grape
25%
Compensatory Growth
25%
Wine Quality
25%
Berries
25%
Canopy Structure
25%
Growth Response
25%
Sugar Concentration
25%
Shiraz
25%
Photosynthetic Response
25%
Grape Production
25%
Effective Method
25%
Hexose
25%
Reduced Carbon
25%
Photosynthetic Capacity
25%
Grape Composition
25%
Chamber System
25%
Carbohydrate Supply
25%
Starting Values
25%
Fruit Exposure
25%
Carbon Dioxide (CO2) Concentration
25%
Scrubber
25%
Soda Lime
25%
Net CO2 Exchange
25%
Full-scale Test
25%
Supply Air
25%
Canopy Gas Exchange
25%
Yield Area
25%
Three-chamber
25%
Food Science
Wine Quality
100%
Wine Grape
100%
Soda (Drink)
100%
Wine Composition
100%
Sugar Concentration
100%
Agricultural and Biological Sciences
Gas Exchange
100%
Leaf Area
66%
Grape
66%
Compensatory Growth
33%
Photosynthetic Capacity
33%
Limes
33%
Wine Quality
33%
Hexose
33%
Photosystem
33%
Carbohydrates
33%
Earth and Planetary Sciences
Gas Exchange
100%
Carbon Dioxide
100%
Leaf Area
33%
Daytime
16%
Full Scale Test
16%
Photosynthesis
16%
Hexose
16%
Biochemistry, Genetics and Molecular Biology