Addition of Tomato Peel and Seed to Tomato Ketchup for Improving Its Nutritional Value and Rheological Properties

GH Mesbahi, A Abasi, J Jalali, Asgar Farahnaky

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)69-82
Number of pages14
JournalJWSS-Isfahan University of Technology
Volume13
Issue number47
Publication statusPublished - 2009

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