Original language | English |
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Pages (from-to) | 69-82 |
Number of pages | 14 |
Journal | JWSS-Isfahan University of Technology |
Volume | 13 |
Issue number | 47 |
Publication status | Published - 2009 |
Addition of Tomato Peel and Seed to Tomato Ketchup for Improving Its Nutritional Value and Rheological Properties
GH Mesbahi, A Abasi, J Jalali, Asgar Farahnaky
Research output: Contribution to journal › Article › peer-review