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Dive into the research topics of 'Ageing-freezing/thaw process affects blooming time and myoglobin forms of lamb meat during retail display'. Together they form a unique fingerprint.- Sort by
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Tharcilla I.R.C. Alvarenga, David L. Hopkins, Eduardo M. Ramos, Amélia K. Almeida, Geert Geesink
Research output: Contribution to journal › Article › peer-review