Ageing-freezing/thaw process affects blooming time and myoglobin forms of lamb meat during retail display

Tharcilla I.R.C. Alvarenga, David L. Hopkins, Eduardo M. Ramos, Amélia K. Almeida, Geert Geesink

Research output: Contribution to journalArticlepeer-review

5 Citations (Scopus)

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Agriculture & Biology

Medicine & Life Sciences