Original language | English |
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Pages (from-to) | 250-255 |
Number of pages | 6 |
Journal | Cereal Chemistry |
Volume | 87 |
Issue number | 3 |
DOIs | |
Publication status | Published - 2010 |
Albumin significantly affects pasting and textural characteristics of rice flour
Graeme Baxter, J. Zhao, Christopher Blanchard
Research output: Contribution to journal › Article › peer-review
38
Citations
(Scopus)