Albumin significantly affects pasting and textural characteristics of rice flour

Graeme Baxter, J. Zhao, Christopher Blanchard

Research output: Contribution to journalArticlepeer-review

29 Citations (Scopus)
Original languageEnglish
Pages (from-to)250-255
Number of pages6
JournalCereal Chemistry
Volume87
Issue number3
DOIs
Publication statusPublished - 2010

Cite this