Albumin significantly affects pasting and textural characteristics of rice flour

Graeme Baxter, J. Zhao, Christopher Blanchard

Research output: Contribution to journal › Article › peer-review

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@article{dc7c95c1e0ef4728a7e430a4f039cc21,

title = "Albumin significantly affects pasting and textural characteristics of rice flour",

author = "Graeme Baxter and J. Zhao and Christopher Blanchard",

note = "Imported on 12 Apr 2017 - DigiTool details were: month (773h) = May/June 2010; Journal title (773t) = Cereal Chemistry. ISSNs: 0009-0352; ",

year = "2010",

doi = "10.1094/CCHEM-87-3-0250",

language = "English",

volume = "87",

pages = "250--255",

journal = "Cereal Chemistry",

issn = "0009-0352",

publisher = "American Association of Cereal Chemists",

number = "3",

}

TY - JOUR

T1 - Albumin significantly affects pasting and textural characteristics of rice flour

AU - Baxter, Graeme

AU - Zhao, J.

AU - Blanchard, Christopher

N1 - Imported on 12 Apr 2017 - DigiTool details were: month (773h) = May/June 2010; Journal title (773t) = Cereal Chemistry. ISSNs: 0009-0352;

PY - 2010

Y1 - 2010

U2 - 10.1094/CCHEM-87-3-0250

DO - 10.1094/CCHEM-87-3-0250

M3 - Article

VL - 87

SP - 250

EP - 255

JO - Cereal Chemistry

JF - Cereal Chemistry

SN - 0009-0352

IS - 3

ER -