Allelic variations in high and low molecular weight glutenins at the Glu-Dt locus of Aegilops tauschii as a potential source for improving bread wheat quality

  • A. Rehman
  • , N. Evans
  • , M. C. Gianibelli
  • , R. J. Rose

    Research output: Contribution to journal › Article › peer-review

    10 Citations (Scopus)

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    Keyphrases

    Biochemistry, Genetics and Molecular Biology

    Pharmacology, Toxicology and Pharmaceutical Science

    Food Science

    Agricultural and Biological Sciences