Allelic variations in high and low molecular weight glutenins at the Glu-Dt locus of Aegilops tauschii as a potential source for improving bread wheat quality

A. Rehman, N. Evans, M. C. Gianibelli, R. J. Rose

    Research output: Contribution to journal › Article › peer-review

    10 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Allelic variations in high and low molecular weight glutenins at the Glu-Dt locus of Aegilops tauschii as a potential source for improving bread wheat quality'. Together they form a unique fingerprint.

    Keyphrases

    Biochemistry, Genetics and Molecular Biology

    Pharmacology, Toxicology and Pharmaceutical Science

    Food Science

    Agricultural and Biological Sciences