An investigation into eating quality of Holstein beef

Research output: Book chapter/Published conference paperConference paper

Abstract

The aim of this study is to investigate the carcass performance and eating quality of Holstein steers in comparison to other traditional beef bred Bos Taurus steers using a consumer sensory panel.
Original languageEnglish
Title of host publication65th International Congress of Meat Science and Technology
Publication statusPublished - 2019
Event65th International Congress of Meat Science and Technology : ICoMST - Kongresshotel Potsdam, Potsdam, Germany
Duration: 04 Aug 201909 Aug 2019
https://www.icomst2019.com/
https://www.mdpi.com/journal/foods/special_issues (proceedings)

Conference

Conference65th International Congress of Meat Science and Technology
Abbreviated titleMeat for diversifying markets
CountryGermany
CityPotsdam
Period04/08/1909/08/19
Internet address

Grant Number

  • meat science
  • holstein beef
  • dairy beef
  • non-replacement calves
  • eating quality
  • consumer sensory

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  • Prizes

    Communicate Your Research Finalist - Smartbeef

    Vicic, Veronika (Recipient) & Campbell, Michael (Recipient), 01 Nov 2017

    Prize: Award

  • Student Scholarship Recipient - BeefEx

    Vicic, Veronika (Recipient), 01 Oct 2016

    Prize: Award

    Cite this

    Vicic, V., Campbell, M., & Xie, G. (2019). An investigation into eating quality of Holstein beef. In 65th International Congress of Meat Science and Technology