The aim of this study is to investigate the carcass performance and eating quality of Holstein steers in comparison to other traditional beef bred Bos Taurus steers using a consumer sensory panel.
|Number of pages||2|
|Publication status||Published - 2019|
|Event||65th International Congress of Meat Science and Technology : ICoMST - Kongresshotel Potsdam, Potsdam, Germany|
Duration: 04 Aug 2019 → 09 Aug 2019
|Conference||65th International Congress of Meat Science and Technology|
|Abbreviated title||Meat for diversifying markets|
|Period||04/08/19 → 09/08/19|
- meat science
- holstein beef
- dairy beef
- non-replacement calves
- eating quality
- consumer sensory
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