An investigation into eating quality of Holstein beef

Research output: Other contribution to conferenceAbstractpeer-review

Abstract

The aim of this study is to investigate the carcass performance and eating quality of Holstein steers in comparison to other traditional beef bred Bos Taurus steers using a consumer sensory panel.
Original languageEnglish
Pages81-82
Number of pages2
Publication statusPublished - 2019
Event65th International Congress of Meat Science and Technology : ICoMST - Kongresshotel Potsdam, Potsdam, Germany
Duration: 04 Aug 201909 Aug 2019
http://icomst-proceedings.helsinki.fi/papers/2019_00_00.pdf (abstracts)

Conference

Conference65th International Congress of Meat Science and Technology
Abbreviated titleMeat for diversifying markets
CountryGermany
CityPotsdam
Period04/08/1909/08/19
Internet address

Grant Number

  • meat science
  • holstein beef
  • dairy beef
  • non-replacement calves
  • eating quality
  • consumer sensory

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