Skip to main navigation
Skip to search
Skip to main content
Charles Sturt University Research Output Home
Search content at Charles Sturt University Research Output
Home
Researchers
Research Organisations
Research Outputs
Datasets
Prizes
Activities
Press/Media
Impacts
Equipment
An investigation into eating quality of Holstein beef
Michael Campbell
,
Veronika Vicic
Agricultural, Environmental and Veterinary Sciences
Research output
:
Other contribution to conference
›
Abstract
›
peer-review
Overview
Fingerprint
Prizes
(4)
Research Outputs
(1)
Fingerprint
Dive into the research topics of 'An investigation into eating quality of Holstein beef'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Eating Quality
100%
Beef
100%
Holstein
100%
Holstein Cows
50%
Bos taurus
50%
Quality Performance
50%
Beef Breeds
50%
Carcass Performance
50%
Consumer Sensory Panels
50%
Agricultural and Biological Sciences
Holstein
100%
Steers
50%
Bos
50%
Bullock
50%
Breed
50%