Analysis of resource use and greenhouse gas emissions from four Australian meat production systems, with investigation of mitigation opportunities and trade-offs

Keyphrases

• Greenhouse Gas Emissions 100%
• Resource Use 100%
• Production System 100%
• Meat Production 100%
• Pork Meat 50%
• Chicken Meat 50%
• Energy Demand 33%
• Cropland 33%
• Meat 33%
• Water Impact 33%
• Multiple Impacts 33%
• Impact Categories 33%
• Land Occupation 33%
• Human-edible Protein 33%
• Knowledge Gaps 16%
• 21st Century 16%
• Emission Energy 16%
• Negative Impact 16%
• Research Capacity 16%
• Estimation Method 16%
• Livestock 16%
• Water Energy 16%
• Water Use 16%
• Food Production 16%
• World Population 16%
• Water Stress 16%
• Meat Products 16%
• Wool 16%
• Production versus Consumption 16%
• Future Research Needs 16%
• Beef 16%
• Meat Consumption 16%
• Lamb Meat 16%
• Global Analysis 16%
• System Boundary 16%
• Production Region 16%
• Substantial Contribution 16%
• Multi-industry 16%
• Beef Meat 16%
• Cradle-to-gate 16%
• Multiple Industries 16%
• National Inventory 16%
• Consistent Method 16%
• Consistent Systems 16%
• Meat Processing Plant 16%
• Life Cycle Assessment Studies 16%
• Reduced Environmental Impact 16%
• Emission Estimation 16%
• LCA Method 16%
• Attributional Life Cycle Assessment 16%
• Data Capacity 16%

Agricultural and Biological Sciences

• Australians 100%
• Meat Production 100%
• Greenhouse Gas 100%
• Chicken Meat 50%
• Water Stress 16%
• Meat Product 16%
• Meat Consumption 16%
• System Boundary 16%
• Cradle-to-Grave 16%
• Attributional Life Cycle Assessment 16%
• Meat Processing 16%
• Farm Animal 16%
• Case Study 16%
• Lamb 16%
• Environmental Impact 16%

Food Science

• Chicken Meat 100%
• Meat Processing 33%
• Meat Product 33%
• Meat Consumption 33%