Skip to main navigation
Skip to search
Skip to main content
Charles Sturt University Research Output Home
Search content at Charles Sturt University Research Output
Home
Researchers
Research Organisations
Research Outputs
Datasets
Prizes
Activities
Press/Media
Impacts
Equipment
Antimicrobial activity of rice extracts
Tabin Brooks
ARC Industrial Transformation Training Centre for Functional Grains
Research output
:
Other contribution to conference
›
Poster
›
peer-review
Overview
Fingerprint
Prizes
(1)
Fingerprint
Dive into the research topics of 'Antimicrobial activity of rice extracts'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Antimicrobial Activity
100%
Antimicrobial Properties
100%
Rice Extract
100%
Rice
66%
Black Rice
66%
Antimicrobial
66%
Brown Rice
66%
High Concentration
33%
Bioactive Compounds
33%
Food Industry
33%
Bran
33%
Natural Antimicrobials
33%
Rice Varieties
33%
Rice Samples
33%
Medical Profession
33%
Beverage Industry
33%
Endosperm
33%
New Antimicrobials
33%
Multidrug-resistant Pathogens
33%
Natural Preservative
33%
Agricultural and Biological Sciences
Brown Rice
100%
Bioactive Compound
50%
Red Rice
50%
Endosperm
50%
Food Science
Natural Preservatives
100%