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Antimicrobial activity of rice extracts
Tabin Brooks
ARC Industrial Transformation Training Centre for Functional Grains
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Keyphrases
Antimicrobial Activity
100%
Antimicrobial Properties
100%
Rice Extract
100%
Rice
66%
Black Rice
66%
Antimicrobial
66%
Brown Rice
66%
High Concentration
33%
Bioactive Compounds
33%
Food Industry
33%
Bran
33%
Natural Antimicrobials
33%
Rice Varieties
33%
Rice Samples
33%
Medical Profession
33%
Beverage Industry
33%
Endosperm
33%
New Antimicrobials
33%
Multidrug-resistant Pathogens
33%
Natural Preservative
33%
Agricultural and Biological Sciences
Brown Rice
100%
Bioactive Compound
50%
Red Rice
50%
Endosperm
50%
Food Science
Natural Preservatives
100%