Antioxidant activity of Sri Lankan traditional rice (Oryza sativa L.) and the effect of parboiling

Thiloka Kariyawasam, P. I. Godakumbura, M. A. B. Prashantha, G. A. S. Premakumara

Research output: Other contribution to conferenceAbstractpeer-review

Original languageEnglish
Publication statusPublished - 2016
Event5th International Conference on Food, Agricultural and Biological Sciences 2016: ICFABS 2016 - Hotal Mecure Bangkok Siam, Bangkok, Thailand
Duration: 25 Dec 201626 Dec 2016
https://www.einnews.com/event/42234/5th_international_conference_on_food_agricultural_and_biological_sciences_icfabs_2016_

Conference

Conference5th International Conference on Food, Agricultural and Biological Sciences 2016
Country/TerritoryThailand
CityBangkok
Period25/12/1626/12/16
Internet address

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