Application of sensory science for improved sensory literacy and continuous improvement in Australian olive industry

Research output: Other contribution to conferenceAbstractpeer-review

Original languageEnglish
Publication statusPublished - Feb 2020
EventWorld Congress on Oils and Fats and ISF Lectureship Series in 2020 - International Convention Centre, Sydney, Australia
Duration: 09 Feb 202012 Feb 2020
https://wcofsydney2020.com/index.php
https://wcofsydney2020.com/program-saturday-8.php (full program)
https://wcofsydney2020.com/abstracts.php (abstract info)

Conference

ConferenceWorld Congress on Oils and Fats and ISF Lectureship Series in 2020
CountryAustralia
CitySydney
Period09/02/2012/02/20
Internet address

Cite this