Application of sensory science for improved sensory literacy and continuous improvement in Australian olive industry

Soumi Paul Mukhopadhyay

Research output: Other contribution to conferenceAbstractpeer-review

Original languageEnglish
Publication statusPublished - Feb 2020
EventWorld Congress on Oils and Fats and ISF Lectureship Series in 2020 - International Convention Centre, Sydney, Australia
Duration: 09 Feb 202012 Feb 2020
https://web.archive.org/web/20201123183140/http://wcofsydney2020.com/
https://wcofsydney2020.com/program-saturday-8.php (full program)
https://wcofsydney2020.com/abstracts.php (abstract info)

Conference

ConferenceWorld Congress on Oils and Fats and ISF Lectureship Series in 2020
Country/TerritoryAustralia
CitySydney
Period09/02/2012/02/20
OtherWe would like to thank everyone for attending the World Congress on Oils & Fats & ISF Lectureship Series in 2020. The 275 delegates who participated in WCOF 2020 were provided with over 140 Oral Presentations including Invited Speaker sessions, ISF Kaufmann Award Lecture and a Poster session. The Harbour Cruise, with spectacular views of Sydney Harbour and the night lights of the city, served as a lifelong memory for those on-board.
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