Application of sugar beet pulp as dough and bread improver (Barbari bread)

M Majzoobi, A Farahnaky, J Jamalian, G Mesbahi, F Sariri

Research output: Book chapter/Published conference paperOther chapter contribution

Original languageEnglish
Title of host publicationGums and Stabilisers for the Food Industry 15
Pages309-316
Number of pages8
Publication statusPublished - 2009

Cite this

Majzoobi, M., Farahnaky, A., Jamalian, J., Mesbahi, G., & Sariri, F. (2009). Application of sugar beet pulp as dough and bread improver (Barbari bread). In Gums and Stabilisers for the Food Industry 15 (pp. 309-316)