| Original language | English |
|---|---|
| Title of host publication | Gums and Stabilisers for the Food Industry 15 |
| Pages | 309-316 |
| Number of pages | 8 |
| Publication status | Published - 2009 |
Application of sugar beet pulp as dough and bread improver (Barbari bread)
M Majzoobi, A Farahnaky, J Jamalian, G Mesbahi, F Sariri
Research output: Book chapter/Published conference paper › Other chapter contribution