Applications of high-resolution melt (HRM) curve analysis in food safety

Research output: Other contribution to conferenceAbstractpeer-review

Abstract

The incidence of food-borne diseases has been increased over the last decade and has become a major public health worldwide. Among 31 identified food-borne pathogens, non-typhoidal Salmonella and Campylobacter spp. are the most common detected bacteria in food-borne incidents. Poultry meat, eggs and products contaminated with Salmonella and/or Campylobacter are the major source of food-borne diseases in humans. The aim of this study was to develop reliable and rapid diagnostic tests that can detect and differentiate Salmonella seroptypes and Campylobacter jejuni from Campylobacter coli without requiring DNA sequencing. Specific primers were used to amplify targeted genes of different Salmonella and Campylobacter reference strains and clinical isolates from commercial poultry farms. PCR products were subjected to high-resolution melt curve analysis and Salmonella or Campylobacter isolates were differentiated based on their HRM curves. Analysis of the nucleotide sequences of the amplicons from selected isolates confirmed that each melting curve profile was related to a unique DNA sequence. The relationship between Salmonella or Campylobacter reference strains and tested specimens was also evaluated using a mathematical model without requiring visual interpretation of HRM curves. In addition, the potential of the PCR-HRM curve analysis was evaluated for genotyping of additional Salmonella isolates from different avian species or human Campylobacter isolates. The findings indicate that PCR followed by HRM curve analysis provides a rapid and robust technique for genotyping of Salmonella and Campylobacter isolates in about 6 hours. Applications of PCR-HRM in identification of other pathogens, important in food safety will be discussed.

Key words: Salmonella, Campylobacter, PCR, high resolution melting curve analysis, genotyping

Original languageEnglish
Publication statusPublished - 21 Nov 2017
EventInternational Conference on Food Science and Bioprocess Technology - Dubai, UAE, Dubai, United Arab Emirates
Duration: 21 Nov 201722 Nov 2017
https://madridge.com/FoodTech-2017/index.php (Conference website)

Conference

ConferenceInternational Conference on Food Science and Bioprocess Technology
Country/TerritoryUnited Arab Emirates
CityDubai
Period21/11/1722/11/17
Internet address

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