Ascorbic acid and hydrogen peroxide (Fenton's reagent) induced changes in gelatin systems

Asgar Farahnaky, David A Gray, John R Mitchell, Sandra E Hill

Research output: Contribution to journalArticle

8 Citations (Scopus)
Original languageEnglish
Pages (from-to)321-326
Number of pages6
JournalFood Hydrocolloids
Volume17
Issue number3
Publication statusPublished - 2003

Cite this

@article{d569aaab768e47ada6eec2bcc3f05006,
title = "Ascorbic acid and hydrogen peroxide (Fenton's reagent) induced changes in gelatin systems",
author = "Asgar Farahnaky and Gray, {David A} and Mitchell, {John R} and Hill, {Sandra E}",
year = "2003",
language = "English",
volume = "17",
pages = "321--326",
journal = "Food Hydrocolloids",
issn = "0268-005X",
publisher = "Elsevier",
number = "3",

}

Ascorbic acid and hydrogen peroxide (Fenton's reagent) induced changes in gelatin systems. / Farahnaky, Asgar; Gray, David A; Mitchell, John R; Hill, Sandra E.

In: Food Hydrocolloids, Vol. 17, No. 3, 2003, p. 321-326.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Ascorbic acid and hydrogen peroxide (Fenton's reagent) induced changes in gelatin systems

AU - Farahnaky, Asgar

AU - Gray, David A

AU - Mitchell, John R

AU - Hill, Sandra E

PY - 2003

Y1 - 2003

M3 - Article

VL - 17

SP - 321

EP - 326

JO - Food Hydrocolloids

JF - Food Hydrocolloids

SN - 0268-005X

IS - 3

ER -