Ascorbic acid and hydrogen peroxide (Fenton's reagent) induced changes in gelatin systems

Asgar Farahnaky, David A Gray, John R Mitchell, Sandra E Hill

Research output: Contribution to journal › Article › peer-review

Cite this

@article{d569aaab768e47ada6eec2bcc3f05006,

title = "Ascorbic acid and hydrogen peroxide (Fenton's reagent) induced changes in gelatin systems",

author = "Asgar Farahnaky and Gray, {David A} and Mitchell, {John R} and Hill, {Sandra E}",

year = "2003",

language = "English",

volume = "17",

pages = "321--326",

journal = "Food Hydrocolloids",

issn = "0268-005X",

publisher = "Elsevier",

number = "3",

}