Ascorbic acid and hydrogen peroxide (Fenton's reagent) induced changes in gelatin systems

Asgar Farahnaky, David A Gray, John R Mitchell, Sandra E Hill

Research output: Contribution to journalArticlepeer-review

8 Citations (Scopus)
Original languageEnglish
Pages (from-to)321-326
Number of pages6
JournalFood Hydrocolloids
Volume17
Issue number3
Publication statusPublished - 2003

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