Ascorbic acid and white wine production

A review of beneficial versus detrimental impacts

Research output: Contribution to journalArticle

2 Citations (Scopus)
Original languageEnglish
Pages (from-to)169-181
Number of pages13
JournalAustralian Journal of Grape and Wine Research
Volume22
Issue number2
DOIs
Publication statusPublished - 2016

Cite this

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title = "Ascorbic acid and white wine production: A review of beneficial versus detrimental impacts",
keywords = "Anaerobi degradation, antioxidant, ascorbic acid, oxidation, pro-oxidant, white wine",
author = "Celia Barril and Douglas Rutledge and Geoffrey Scollary and Andrew Clark",
note = "Imported on 12 Apr 2017 - DigiTool details were: Journal title (773t) = Australian Journal of Grape and Wine Research. ISSNs: 1755-0238;",
year = "2016",
doi = "10.1111/ajgw.12207",
language = "English",
volume = "22",
pages = "169--181",
journal = "Australian Journal of Grape and Wine Research",
issn = "1322-7130",
publisher = "Wiley-Blackwell",
number = "2",

}

TY - JOUR

T1 - Ascorbic acid and white wine production

T2 - A review of beneficial versus detrimental impacts

AU - Barril, Celia

AU - Rutledge, Douglas

AU - Scollary, Geoffrey

AU - Clark, Andrew

N1 - Imported on 12 Apr 2017 - DigiTool details were: Journal title (773t) = Australian Journal of Grape and Wine Research. ISSNs: 1755-0238;

PY - 2016

Y1 - 2016

KW - Anaerobi degradation, antioxidant, ascorbic acid, oxidation, pro-oxidant, white wine

U2 - 10.1111/ajgw.12207

DO - 10.1111/ajgw.12207

M3 - Article

VL - 22

SP - 169

EP - 181

JO - Australian Journal of Grape and Wine Research

JF - Australian Journal of Grape and Wine Research

SN - 1322-7130

IS - 2

ER -