Ascorbic acid and white wine production: A review of beneficial versus detrimental impacts

    Research output: Contribution to journalArticle

    2 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)169-181
    Number of pages13
    JournalAustralian Journal of Grape and Wine Research
    Volume22
    Issue number2
    DOIs
    Publication statusPublished - 2016

    Cite this

    @article{500d1764518548b88d1ca514f35ec269,
    title = "Ascorbic acid and white wine production: A review of beneficial versus detrimental impacts",
    keywords = "Anaerobi degradation, antioxidant, ascorbic acid, oxidation, pro-oxidant, white wine",
    author = "Celia Barril and Douglas Rutledge and Geoffrey Scollary and Andrew Clark",
    note = "Imported on 12 Apr 2017 - DigiTool details were: Journal title (773t) = Australian Journal of Grape and Wine Research. ISSNs: 1755-0238;",
    year = "2016",
    doi = "10.1111/ajgw.12207",
    language = "English",
    volume = "22",
    pages = "169--181",
    journal = "Australian Journal of Grape and Wine Research",
    issn = "1322-7130",
    publisher = "Wiley-Blackwell",
    number = "2",

    }

    TY - JOUR

    T1 - Ascorbic acid and white wine production

    T2 - A review of beneficial versus detrimental impacts

    AU - Barril, Celia

    AU - Rutledge, Douglas

    AU - Scollary, Geoffrey

    AU - Clark, Andrew

    N1 - Imported on 12 Apr 2017 - DigiTool details were: Journal title (773t) = Australian Journal of Grape and Wine Research. ISSNs: 1755-0238;

    PY - 2016

    Y1 - 2016

    KW - Anaerobi degradation, antioxidant, ascorbic acid, oxidation, pro-oxidant, white wine

    U2 - 10.1111/ajgw.12207

    DO - 10.1111/ajgw.12207

    M3 - Article

    VL - 22

    SP - 169

    EP - 181

    JO - Australian Journal of Grape and Wine Research

    JF - Australian Journal of Grape and Wine Research

    SN - 1322-7130

    IS - 2

    ER -