Ascorbic acid-induced browning of (+)-catechin in a model wine system

Mark Bradshaw, Paul Prenzler, Geoffrey Scollary

Research output: Contribution to journalArticlepeer-review

64 Citations (Scopus)
294 Downloads (Pure)
Original languageEnglish
Pages (from-to)934-939
Number of pages6
JournalJournal of Agricultural and Food Chemistry
Volume49
Issue number2
DOIs
Publication statusPublished - 2001

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