Ascorbic acid-induced browning of (+)-catechin in a model wine system

Research output: Contribution to journalArticle

52 Citations (Scopus)
55 Downloads (Pure)
Original languageEnglish
Pages (from-to)934-939
Number of pages6
JournalJournal of Agricultural and Food Chemistry
Volume49
Issue number2
DOIs
Publication statusPublished - 2001

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