Original language | English |
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Pages (from-to) | 934-939 |
Number of pages | 6 |
Journal | Journal of Agricultural and Food Chemistry |
Volume | 49 |
Issue number | 2 |
DOIs | |
Publication status | Published - 2001 |
Ascorbic acid-induced browning of (+)-catechin in a model wine system
Mark Bradshaw, Paul Prenzler, Geoffrey Scollary
Research output: Contribution to journal › Article › peer-review
64
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