Assessing the knowledge gaps and food safety risks for zoonotic bacteria and parasites, focus on parasites, in fishery products imported to Australia

Keyphrases

• Australia 100%
• Knowledge Gaps 100%
• Fishery Products 100%
• Zoonotic Parasites 100%
• Food Safety Risk 100%
• Zoonotic Bacteria 100%
• Zoonotic 22%
• Finfish 13%
• Allergen 9%
• Biosecurity 9%
• Human Health Risk 9%
• Anisakiasis 9%
• Bivalve Molluscs 9%
• High Temperature 4%
• High Risk 4%
• Water Quality 4%
• Food Security 4%
• Visual Inspection 4%
• Tariffs 4%
• Consumer Demand 4%
• Musculature 4%
• Shellfish 4%
• Most Vulnerable 4%
• International Trade 4%
• Nematodes 4%
• Human Health 4%
• Freshwater Fisheries 4%
• Zoonotic Pathogens 4%
• Trade Agreements 4%
• Australian Consumer 4%
• Marine Environment 4%
• Fish Species 4%
• Global Change 4%
• Freezing Method 4%
• Resistant Strains 4%
• Life-limiting Conditions 4%
• Bacterial Species 4%
• Listeria Monocytogenes 4%
• Urticaria 4%
• Simplex 4%
• Freshwater Environment 4%
• Processed Products 4%
• Antimicrobial Resistance 4%
• Anaphylaxis 4%
• Rapid Progression 4%
• Tilapia 4%
• Crustacea 4%
• Human Health Problems 4%
• World Trade Organization Agreement 4%
• Species Names 4%
• Aquaculture Production 4%
• Heating Process 4%
• Anisakis Simplex 4%
• Imported Products 4%
• Water Sanitation 4%
• Technical Barriers to Trade 4%
• Sanitary Measures 4%
• Canned Tuna 4%
• Transmission Opportunity 4%
• Processed Fish 4%
• Canning Process 4%
• Aquatic Foods 4%
• Bivalves 4%
• Anisakis Allergens 4%
• Rapid Transport 4%
• Phytosanitary Measures 4%
• Basa 4%

Immunology and Microbiology

• Zoonotic 100%
• Parasitology 100%
• Infectious Agent 17%
• Allergen 17%
• Tuna 5%
• Food Organism 5%
• Nematode 5%
• Anisakis 5%
• Listeria monocytogenes 5%
• Anisakis Simplex 5%
• Tilapia 5%
• Crustacea 5%
• Anaphylaxis 5%

Agricultural and Biological Sciences

• Canned Fish 4%