Keyphrases
Starch
100%
Acetylation
100%
Crystalline Pattern
100%
Fermentation Characteristics
100%
Rice Starch
50%
Fermentation
50%
Starch Granules
50%
Potato Starch
50%
A-type Starch
50%
Fecal Fermentation
50%
Granules
25%
Fast Rates
25%
Fatty Acid Composition
25%
Native Starch
25%
Short-chain Fatty Acids
25%
Gut Microbiota
25%
Starch Structure
25%
Digestion
25%
Microbiota
25%
Thermodynamic Stability
25%
Acetyl Group
25%
B-type
25%
Structure Characteristics
25%
Fermentation Rate
25%
Microbiome
25%
Degree of Substitution
25%
Reaction Conditions
25%
Surface Structure
25%
Gut Bacteria
25%
A-type
25%
Crystalline Region
25%
Acylated Starch
25%
B-type Starch
25%
Stacking Mode
25%
Pea Starch
25%
Pore Structure
25%
Degree of Acetylation
25%
Surface Pores
25%
Agricultural and Biological Sciences
Acetylation
100%
Rice Starch
40%
Potato Starch
40%
Starch
40%
Pea
20%
Short-Chain Fatty Acid
20%
Microbiome
20%
Biochemistry, Genetics and Molecular Biology
Acetylation
100%
Starch
100%
Intestine Flora
16%
Short-Chain Fatty Acid
8%
Microflora
8%
Microbiome
8%