At-home meat consumption in China: an empirical study

Hongbo Liu, Kevin Parton, Zhang-Yue Zhou, Rodney Cox

Research output: Contribution to journalArticlepeer-review

37 Citations (Scopus)


The remarkable economic changes occurring within China since 1978 have resulted in a striking alteration in food consumption patterns, and one marked change is the increasing consumption of meat. Given China's large population, a small percentage change in per capita meat consumption could lead to a dramatic impact on the production and trade of agricultural products. Such changes have major implications for policy makers and food marketers. This paper concentrates on meat consumption patterns in the home in China. A censored linear approximate almost ideal demand system model was employed in the study, and major economic parameters were estimated for different meat items. Data used in this study were collected from two separate consumer surveys ' one urban and one rural in 2005.
Original languageEnglish
Pages (from-to)485-501
Number of pages17
JournalAustralian Journal of Agricultural and Resource Economics
Issue number4
Publication statusPublished - Sept 2009


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