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Autolysis and the duration of ageing on lees independently influence the aroma composition of traditional method sparkling wine
S. Sawyer, R. Longo, M. Solomon, L. Nicolotti, H. Westmore, A. Merry, G. Gnoinski, A. Ylia, R. Dambergs, F. Kerslake
Research output: Contribution to journal › Article › peer-review
9
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(Scopus)