Berry shrivel significantly alters Shiraz grape and wine compsition

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)32-35
Number of pages4
JournalWine and Viticulture Journal
Volume31
Issue number2
Publication statusPublished - 2016

Cite this

@article{07eae681e8874003b8e3d2150c22b537,
title = "Berry shrivel significantly alters Shiraz grape and wine compsition",
author = "Katja Suklje and Xinyi Zhang and Guillaume Antalick and John Blackman and Andrew Clark and Leigh Schmidtke and Alain Deloire",
note = "Imported on 12 Apr 2017 - DigiTool details were: Journal title (773t) = Wine and Viticulture Journal. ISSNs: 1838-6547;",
year = "2016",
language = "English",
volume = "31",
pages = "32--35",
journal = "Wine and Viticulture Journal",
issn = "1838-6547",
number = "2",

}

TY - JOUR

T1 - Berry shrivel significantly alters Shiraz grape and wine compsition

AU - Suklje, Katja

AU - Zhang, Xinyi

AU - Antalick, Guillaume

AU - Blackman, John

AU - Clark, Andrew

AU - Schmidtke, Leigh

AU - Deloire, Alain

N1 - Imported on 12 Apr 2017 - DigiTool details were: Journal title (773t) = Wine and Viticulture Journal. ISSNs: 1838-6547;

PY - 2016

Y1 - 2016

M3 - Article

VL - 31

SP - 32

EP - 35

JO - Wine and Viticulture Journal

JF - Wine and Viticulture Journal

SN - 1838-6547

IS - 2

ER -