Berry shriveling significantly alters Shiraz (Vitis vinifera L.) grape and wine composition.

Research output: Other contribution to conference › Presentation only › peer-review

Conference	CRUSH
Period	19/11/15 → 20/11/15

Cite this

@conference{cf3643cb7d5446d1928aca40c03d83f5,

title = "Berry shriveling significantly alters Shiraz (Vitis vinifera L.) grape and wine composition.",

author = "Katja Suklje and Xinyi Zhang and Guillaume Antalick and John Blackman and Andrew Clark and Alain Deloire and Leigh Schmidtke",

year = "2015",

language = "English",

note = "CRUSH ; Conference date: 19-11-2015 Through 20-11-2015",

}