Berry shriveling significantly alters Shiraz (Vitis vinifere L.) grape and wine chemical composition

Research output: Contribution to journalArticle

17 Citations (Scopus)
Original languageEnglish
Pages (from-to)870-880
Number of pages11
JournalJournal of Agricultural and Food Chemistry
Issue number64
DOIs
Publication statusPublished - 2016

Cite this

@article{483b36a1aa834c45be1a4db3471d6471,
title = "Berry shriveling significantly alters Shiraz (Vitis vinifere L.) grape and wine chemical composition",
keywords = "Maturity, fermentation, wine aroma, ANOVA-PCA, vineyard",
author = "Katja Suklje and Guillaume Antalick and Xinyi Zhang and Andrew Clark and Alain Deloire and Leigh Schmidtke",
note = "Imported on 12 Apr 2017 - DigiTool details were: Journal title (773t) = Journal of Agricultural and Food Chemistry. ISSNs: 1520-5118;",
year = "2016",
doi = "10.1021/acs.jafc.5b05158",
language = "English",
pages = "870--880",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "64",

}

TY - JOUR

T1 - Berry shriveling significantly alters Shiraz (Vitis vinifere L.) grape and wine chemical composition

AU - Suklje, Katja

AU - Antalick, Guillaume

AU - Zhang, Xinyi

AU - Clark, Andrew

AU - Deloire, Alain

AU - Schmidtke, Leigh

N1 - Imported on 12 Apr 2017 - DigiTool details were: Journal title (773t) = Journal of Agricultural and Food Chemistry. ISSNs: 1520-5118;

PY - 2016

Y1 - 2016

KW - Maturity, fermentation, wine aroma, ANOVA-PCA, vineyard

U2 - 10.1021/acs.jafc.5b05158

DO - 10.1021/acs.jafc.5b05158

M3 - Article

SP - 870

EP - 880

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 64

ER -