Keyphrases
Antioxidant Activity
100%
Wheat
100%
Barley
100%
Polyphenols
100%
Bioaccessibility
100%
Bioaccessible
66%
Cereals
33%
Digestion
33%
Pigmented Cereals
33%
Colored Wheat
33%
Purple Wheat
33%
Phenolic Content
16%
Flavan-3-ols
16%
Anthocyanins
16%
High Performance Liquid Chromatography-tandem Mass Spectrometry (HPLC-MS/MS)
16%
Health Outcomes
16%
Triticum Aestivum
16%
Hordeum Vulgare
16%
Functional Food
16%
Antioxidant Properties
16%
Flavones
16%
Triticum Durum
16%
Antioxidant Parameters
16%
Health Properties
16%
Simulated Gastrointestinal Digestion
16%
Pigmented Wheat
16%
Acid System
16%
Polyphenols Bioaccessibility
16%
2,2′-Azino-bis(3-ethylbenzothiazoline-6-sulphonic acid)
16%
Food Science
Antioxidant Capacity
100%
Polyphenol
100%
Antioxidant
28%
Functional Food
14%
Anthocyanins
14%
Ultra High Performance Liquid Chromatography
14%
Cereal
14%
Common Wheat
14%
Barley
14%
Wheat
14%
Flavone
14%
High Performance Liquid Chromatography-Mass Spectrometry
14%