Agriculture & Biology
hypoglycemic agents
91%
Lupinus
83%
flour
68%
glucosidases
46%
cultivars
42%
seeds
39%
amylases
36%
glycemic effect
31%
hyperglycemia
30%
streptozotocin
16%
drugs
16%
diabetes mellitus
16%
mechanics
13%
assays
13%
dietary protein
12%
functional foods
12%
protein sources
12%
bioactive compounds
11%
enzymes
11%
gas chromatography
11%
phytochemicals
11%
animal models
11%
mass spectrometry
10%
heat treatment
10%
kidneys
8%
uptake mechanisms
8%
glucose
7%
energy
7%
liver
7%
extracts
6%
Medicine & Life Sciences
Flour
100%
Seeds
76%
Hypoglycemic Agents
71%
Glucosidases
56%
Amylases
41%
actinomycin C2
29%
Computer Simulation
23%
Hyperglycemia
22%
Dietary Proteins
15%
Gas Chromatography
14%
Enzymes
13%
Phytochemicals
13%
Mechanics
13%
Streptozocin
12%
Drug Development
11%
Mass Spectrometry
11%
In Vitro Techniques
11%
Diabetes Mellitus
10%
Hot Temperature
9%
Glucose
7%
Kidney
6%
Liver
6%
Pharmaceutical Preparations
5%