Biofunctionalities of unprocessed and processed flours of Australian lupin cultivars: Antidiabetic and organ protective potential studies

Agriculture & Biology

• hypoglycemic agents 91%
• Lupinus 83%
• flour 68%
• glucosidases 46%
• cultivars 42%
• seeds 39%
• amylases 36%
• glycemic effect 31%
• hyperglycemia 30%
• streptozotocin 16%
• drugs 16%
• diabetes mellitus 16%
• mechanics 13%
• assays 13%
• dietary protein 12%
• functional foods 12%
• protein sources 12%
• bioactive compounds 11%
• enzymes 11%
• gas chromatography 11%
• phytochemicals 11%
• animal models 11%
• mass spectrometry 10%
• heat treatment 10%
• kidneys 8%
• uptake mechanisms 8%
• glucose 7%
• energy 7%
• liver 7%
• extracts 6%

Medicine & Life Sciences

• Flour 100%
• Seeds 76%
• Hypoglycemic Agents 71%
• Glucosidases 56%
• Amylases 41%
• actinomycin C2 29%
• Computer Simulation 23%
• Hyperglycemia 22%
• Dietary Proteins 15%
• Gas Chromatography 14%
• Enzymes 13%
• Phytochemicals 13%
• Mechanics 13%
• Streptozocin 12%
• Drug Development 11%
• Mass Spectrometry 11%
• In Vitro Techniques 11%
• Diabetes Mellitus 10%
• Hot Temperature 9%
• Glucose 7%
• Kidney 6%
• Liver 6%
• Pharmaceutical Preparations 5%