Biofunctionalities of unprocessed and processed flours of Australian lupin cultivars: Antidiabetic and organ protective potential studies

Agriculture & Biology

• amylases 36%
• animal models 11%
• assays 13%
• bioactive compounds 11%
• cultivars 42%
• diabetes mellitus 16%
• dietary protein 12%
• drugs 16%
• energy 7%
• enzymes 11%
• extracts 6%
• flour 68%
• functional foods 12%
• gas chromatography 11%
• glucose 7%
• glucosidases 46%
• glycemic effect 31%
• heat treatment 10%
• hyperglycemia 30%
• hypoglycemic agents 91%
• kidneys 8%
• liver 7%
• Lupinus 83%
• mass spectrometry 10%
• mechanics 13%
• phytochemicals 11%
• protein sources 12%
• seeds 39%
• streptozotocin 16%
• uptake mechanisms 8%

Medicine & Life Sciences

• actinomycin C2 29%
• Amylases 41%
• Computer Simulation 23%
• Diabetes Mellitus 10%
• Dietary Proteins 15%
• Drug Development 11%
• Enzymes 13%
• Flour 100%
• Gas Chromatography 14%
• Glucose 7%
• Glucosidases 56%
• Hot Temperature 9%
• Hyperglycemia 22%
• Hypoglycemic Agents 71%
• In Vitro Techniques 11%
• Kidney 6%
• Liver 6%
• Mass Spectrometry 11%
• Mechanics 13%
• Pharmaceutical Preparations 5%
• Phytochemicals 13%
• Seeds 76%
• Streptozocin 12%